We served this to Howard Lyman (The Mad Cowboy) when he spoke at the VegFest Colorado, 2011, and he pronounced it the best quiche he’d ever had! We agree!
This is a delightfully tasty and healthful soup. Chock full of hearty vegetables and delicate seasonings to keep your taste-buds joyous and your tummy content!
This dish makes its own gravy, mingled with veggies and French lentils, under a crust of creamy, crisped mashed potatoes. It turned out so well for Thanksgiving, I plan to make it again for Christmas.
This is the savory pie I brought to the potluck. Since I was cooking for a crowd, I doubled the filling recipe and used a double-pie-crust recipe (see below) in a rectangular (11 3/4 x 7 1/2 x 1 3/4-inch) baking dish. ---Susan
