A fishbone-free vegan fishy dish, sent with "Mermaid's Greetings" from Christel. Spread it on crackers or use it to fill a sandwich along with cucumbers, tomatoes, onions...
Salted herbs are a delicious addition to soups & stews. I must try growing chervil and savory next year! Thought that at season's end, some people might like a fast way to use up those extra herbs…----Alison
A spreadable cheese with a cheddary flavor, good with crackers or on bread. I made a sandwich by spreading some on two slices of bread and putting apple slices between---yum!
A quick and easy cashew creme that's thick and sweet enough to use wherever you want a whipped cream or frosting effect. Susan used it in this photo: Pumpkin Cheesecake with a Hint of Chocolate
Here is a very easy recipe for soy-yoghurt-cream cheese. I found it in the German vegan blog " ...schlemmen ohne muh und mäh" ( "...gourmandize without muh and mäh" ). Muh and mäh are the German expressions for cows and sheep voices.
