Probably around 25 years ago, I went on a tour of Celestial Seasonings Tea company with the Vegetarian Society of Colorado. After the tour, we stayed for lunch in the cafeteria... I sat next to a woman that I’ve never seen since, and she gave me the recipe. I changed the original honey to maple syrup after going vegan in 1990, but otherwise, it is much the same as she told me, and as I scribbled on the back of some scrap of paper. It is the easiest, quickest, no bake recipe that you will ever find, and everyone loves it – unless they just don’t like chocolate (hard to believe, right?) ;-) Years later, I starting seeing various versions of it in ads for tofu. And, it is low fat and high protein – things that everyone seems to want nowadays (although people get overly concerned about the protein part!)
